Paneer Pudding

6 ingredients
9 steps

Ingredients

  • 1 cup panir (Indian Cottage Cheese)
  • 1/2 cup milk
  • 1 cup sugar
  • 1/2 tablespoon vanilla essence
  • 2 tablespoons cornflour
  • 1 cup pistachios (soaked and chopped)

Directions

  1. 1
    Make a thin syrup with 2 cups water and sugar.
  2. 2
    Add grated paneer and let it cook for 2-3 minutes.
  3. 3
    Then add vanilla essence, milk and cornflour (mixed with water).
  4. 4
    Cook till it thickens.
  5. 5
    Remove from heat.
  6. 6
    Transfer to a bowl.
  7. 7
    Garnish with chopped pistachios.
  8. 8
    Refrigerate for 2-3 hours.
  9. 9
    Serve chilled.

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