Ham Loaf Balls

9 ingredients
5 steps

Ingredients

  • 1 lb. ground ham
  • 1 1/2 lb. ground pork
  • 2 c. bread crumbs
  • 2 well-beaten eggs
  • 1 c. milk
  • 1 c. brown sugar
  • 1 tsp. dry mustard
  • 1/2 c. vinegar
  • 1/2 c. water

Directions

  1. 1
    Bring ingredients to a boil and simmer a few minutes.
  2. 2
    (Double if making as appetizer.)
  3. 3
    Pour over meatballs.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Baste a couple of times and turn after 30 minutes.

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