Ham Logs

5 ingredients
3 steps

Ingredients

  • 2 lb. ground ham, smoked and cured
  • 2 lb. lean ground beef
  • 3 beaten eggs
  • 1 c. milk
  • 1 c. crushed cracker crumbs or boxed Kellogg's corn flake crumbs

Directions

  1. 1
    Mix
  2. 2
    together all ingredients and shape into logs (6 to 8 logs per pound of meat).
  3. 3
    Line baking sheet with foil. Lay logs on pan and bake for 45 minutes at 350°.

Products Matching These Ingredients

Smoked salmon spread, maple original

Spartan

D NOVA 4

Spread, smoked whitefish

D NOVA 4

Smoked Chicken Polish Sausage

Parker House

D NOVA 4

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Hemisfares, Dry Cured Acorn

The Kroger Co.

E NOVA 4

Dry Cured Acorn Fed Pork Ham

Hemis Fares

E NOVA 3

Italian mountain speck lightly smoked dry-cured ham

E NOVA 4

More Recipes to Try

Seco - Peruvian Lamb Stew

10 ingredients

Miso Glazed Carrots

6 ingredients

Port-And-Spice Poached Pears With Granita

11 ingredients

Raisin Bran Flaxseed Muffins

10 ingredients

Sweet 5-Spice Popcorn

6 ingredients

Gingersnaps

9 ingredients

Smoked Chicken Wings

14 ingredients

Football Hero Sandwich

6 ingredients

Port Marinated Strawberry, Lemon Meringue, And Cho

16 ingredients

Gochujang Pork Shoulder Steaks

1 ingredient

Apple Raisin Bread Pudding

5 ingredients

“Texas” Style Grilled Quail

1 ingredient