Miso Glazed Carrots

6 ingredients
1 steps

Ingredients

  • 2 cups baby or young, small carrots
  • 2 tbsp. light brown sugar
  • 1-2 tbsp. Butter, melted
  • 1 tbsp. miso paste
  • 1 tbsp. low sodium soy sauce
  • 1/8 tsp. ground ginger

Directions

  1. 1
    Mix all ingredients together and toss with carrots (I use the fancy baby carrots). Place on a baking sheet covered with parchment paper. Bake at 375 for 30 minutes. Can roast or broil to added char.

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