Ham-Macaroni Bake
6 ingredients
9 steps
Ingredients
- 1 pkg. elbow macaroni (8 oz.)
- 1 c. celery soup
- 1/4 c. milk
- 1 c. sharp Cheddar, grated
- 1 small onion, grated
- 1 c. diced, cooked ham
Directions
-
1Stir macaroni into a large amount of boiling water.
-
2Bring to a boil.
-
3Boil 2 minutes, stirring constantly.
-
4Cover and remove from heat.
-
5Let stand 10 minutes.
-
6Drain and rinse at once.
-
7Stir in soup, milk, onion, ham and half of the cheese.
-
8Spoon into buttered 6-cup baking dish.
-
9Top with remaining cheese and bake in oven for 30 minutes.
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