Ham-Macaroni Bake

6 ingredients
9 steps

Ingredients

  • 1 pkg. elbow macaroni (8 oz.)
  • 1 c. celery soup
  • 1/4 c. milk
  • 1 c. sharp Cheddar, grated
  • 1 small onion, grated
  • 1 c. diced, cooked ham

Directions

  1. 1
    Stir macaroni into a large amount of boiling water.
  2. 2
    Bring to a boil.
  3. 3
    Boil 2 minutes, stirring constantly.
  4. 4
    Cover and remove from heat.
  5. 5
    Let stand 10 minutes.
  6. 6
    Drain and rinse at once.
  7. 7
    Stir in soup, milk, onion, ham and half of the cheese.
  8. 8
    Spoon into buttered 6-cup baking dish.
  9. 9
    Top with remaining cheese and bake in oven for 30 minutes.

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