Ham & Mayonnaise Rolls

Directions

1. 1
   Leave the first rising of the dough up to your bread maker or dough kneader.
2. 2
   Let it knead for 20 minutes and let it rise for 40 minutes.
3. 3
   Divide into 15 portions(1 piece is about 55g), then let it rest for 15 minutes.
4. 4
   Stretch out the dough to a flat round disk that's slightly smaller than the size of the ham, then place the ham on top.
5. 5
   Use a rolling pin to roll it out (on top of the ham) so that it slightly peeks out from under the ham.
6. 6
   Roll up the ham, cut it into 4 equal pieces and place into aluminum cups.
7. 7
   Let rise a second time for 20 minutes.
8. 8
   Coat with egg to glaze and squeeze some mayonnaise on top.
9. 9
   I recommend using a lot of mayonnaise.
10. 10
    Bake for 10 minutes at 170C in a gas oven.
11. 11
    Top with parsley and they're finished.