Pickle Okra

7 ingredients
4 steps

Ingredients

  • 2 quarts okra small, wash leave part of stem on
  • 2 cups cider vinegar
  • 2 cups water
  • 1 cup sugar
  • 2 teaspoons salt
  • 1 teaspoon red pepper
  • 1 tablespoon mustard seed

Directions

  1. 1
    In large pot heat vinegar, water, sugar, salt, red pepper and mustard seed to boiling.
  2. 2
    Put okra in hot vinegar mixture and bring to a boil. Cook about 10 minutes.
  3. 3
    Pack loosely in hot canning jars and seal.
  4. 4
    Chill before serving.

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