Ham ‘N’ Cheese Biscuit Stacks

Name: Ham ‘N’ Cheese Biscuit Stacks
Ingredients: 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each); 1/4 cup stone-ground mustard; 1/2 cup butter, softened; 1/4 cup chopped green onions; 1/2 cup stone-ground mustard; 1/4 cup mayonnaise; 1/4 cup honey; 10 thick slices deli ham, quartered; 10 slices Swiss cheese, quartered; 2-1/2 cups shredded romaine; 20 pitted ripe olives, drained and patted dry; 20 pimiento-stuffed olives, drained and patted dry; 40 frilled toothpicks

13 ingredients

4 steps

Ingredients

4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each)
1/4 cup stone-ground mustard
1/2 cup butter, softened
1/4 cup chopped green onions
1/2 cup stone-ground mustard
1/4 cup mayonnaise
1/4 cup honey
10 thick slices deli ham, quartered
10 slices Swiss cheese, quartered
2-1/2 cups shredded romaine
20 pitted ripe olives, drained and patted dry
20 pimiento-stuffed olives, drained and patted dry
40 frilled toothpicks

Directions

1

Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased
2

. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks.
3

Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers.
4

Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.