Ham 'N Cheese Chowder

Directions

1. 1
   Place 1/2 cup water and salt in small saucepan; bring to a boil.
2. 2
   Add potatoes and reduce heat.
3. 3
   Cook 15 minutes or until tender.
4. 4
   Drain, reserving liquid.
5. 5
   Set potatoes aside.
6. 6
   Add enough water to potato liquid to make 1 cup.
7. 7
   Set aside.
8. 8
   Melt butter in a 3-quart Dutch oven.
9. 9
   Add onion; saute until tender.
10. 10
    Blend in flour and pepper.
11. 11
    Stir in milk and potato liquid.
12. 12
    Cook over medium heat until mixture is bubbly and slightly thickened.
13. 13
    Add cooked potatoes and ham; heat gently.
14. 14
    Remove from heat and stir in cheese.
15. 15
    Top with croutons, if desired.
16. 16
    Yield: 6 to 8 servings.