Ham 'n Cheese Pie

Name: Ham 'n Cheese Pie
Ingredients: 1 cup cooked ham, diced; 34 cup swiss cheese, shredded; 5 slices bacon, cooked and crumbled; 34 cup reduced-fat sharp cheddar cheese, shredded; 3 tablespoons onions, chopped; 1 cup skim milk; 14 cup Bisquick; 2 eggs; 14 teaspoon salt; 18 teaspoon pepper

10 ingredients

5 steps

Ingredients

1 cup cooked ham, diced
34 cup swiss cheese, shredded
5 slices bacon, cooked and crumbled
34 cup reduced-fat sharp cheddar cheese, shredded
3 tablespoons onions, chopped
1 cup skim milk
14 cup Bisquick
2 eggs
14 teaspoon salt
18 teaspoon pepper

Directions

1

In a greased 10-inch quiche dish or pie plate, layer ham, swiss cheese, bacon, cheddar cheese, and onion.
2

Place the remaining ingredients in a blender in the order given; blend for 30-40 seconds.
3

Pour carefully over the meat and cheese; do not stir.
4

Bake, uncovered, at 350 degrees for 30-35 minutes.
5

Let stand 5 minutes before cutting.