Ham 'N Cheese Quiche

Name: Ham 'N Cheese Quiche
Ingredients: 2 pastry shells (9-inch); 2 c. diced fully cooked ham; 2 c. (8 oz.) shredded sharp Cheddar cheese; 2 tsp. dried minced onion; 4 eggs; 2 c. half and half cream; 1/2 tsp. salt; 1/4 tsp. pepper

8 ingredients

10 steps

Ingredients

2 pastry shells (9-inch)
2 c. diced fully cooked ham
2 c. (8 oz.) shredded sharp Cheddar cheese
2 tsp. dried minced onion
4 eggs
2 c. half and half cream
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Line unpricked pastry shells with a double thickness of heavy duty foil.
2

Bake at 400° for 5 minutes.
3

Remove foil; bake 5 minutes longer.
4

Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, cream, salt and pepper.
5

Pour into shells. Cover and freeze for up to 3 months.
6

Or cover edges with foil and bake at 400° for 35 to 40 minutes or until a knife inserted near the center comes out clean.
7

Let stand for 5 to 10 minutes before cutting.
8

Yield:
9

2 quiche.
10

Makes 6 servings.