Chicken Curry

8 ingredients
4 steps

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 large potato
  • 1 large chicken breast
  • 1 medium green pepper
  • 1 medium tomatoes
  • 1 can Campbell's half-fat condensed cream of mushroom soup
  • 1 cup water
  • 3 teaspoons of patak curry paste

Directions

  1. 1
    Cut the potato into cubes and boil.
  2. 2
    Saute oil, chicken and pepper until chicken starts to brown.
  3. 3
    Add tomato, can of soup, water and curry paste and simmer.
  4. 4
    When potatoes are soft, add to curry, simmer 10 more minutes and serve.

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