Ham ‘N’ Egg Casserole

Name: Ham ‘N’ Egg Casserole
Ingredients: 1/2 cup chopped green pepper; 1/2 cup butter, cubed; 10 slices white bread, cubed; 2 cups cubed fully cooked ham; 1/2 pound American cheese, cubed; 6 large eggs; 2 cups whole milk; 1 teaspoon ground mustard

8 ingredients

3 steps

Ingredients

1/2 cup chopped green pepper
1/2 cup butter, cubed
10 slices white bread, cubed
2 cups cubed fully cooked ham
1/2 pound American cheese, cubed
6 large eggs
2 cups whole milk
1 teaspoon ground mustard

Directions

1

In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish.
2

Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight.
3

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

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