Chicken Curry

Directions

1. 1
   Fry the chicken in hot oil for 5 minutes to seal.
2. 2
   Remove from pan.
3. 3
   In the same oil, saute onions until golden brown in color.
4. 4
   Add the chilli powder, fennel seeds and ginger powder.
5. 5
   Stir well and season with salt.
6. 6
   Add tomatoes to the pan.
7. 7
   Stir in cloves and cardamoms.
8. 8
   Cook for 5 minutes before adding water/ stock.
9. 9
   Bring to a boil.
10. 10
    Return chicken to the pan and simmer over a gentle flame until tender.
11. 11
    Serve hot with paranthas n onion salad.