Ham N Eggs Brunch Braid

Name: Ham N Eggs Brunch Braid
Ingredients: 4 oz. cream cheese; 1/2 c. milk; 8 eggs; 1/4 tsp. salt; dash ground pepper; 1/4 c. red bell pepper, chopped; 2 Tbsp. sliced green onions; 1 tsp. butter or margarine; 2 pkg. (8 oz. ea.) refrigerated crescent rolls; 1/4 lb. thinly sliced deli ham; 2 oz. cheddar cheese, shredded

11 ingredients

8 steps

Ingredients

4 oz. cream cheese
1/2 c. milk
8 eggs
1/4 tsp. salt
dash ground pepper
1/4 c. red bell pepper, chopped
2 Tbsp. sliced green onions
1 tsp. butter or margarine
2 pkg. (8 oz. ea.) refrigerated crescent rolls
1/4 lb. thinly sliced deli ham
2 oz. cheddar cheese, shredded

Directions

1

Preheat oven to 375°.
2

Place cream cheese and milk in bowl. Microwave on high 1 minute.
3

Whisk until smooth.
4

Add eggs, salt and pepper, whisk to combine.
5

Chop bell pepper and add pepper and onion to egg mixture.
6

Melt butter in frying pan.
7

Add egg mixture; cook stirring occasionally, until eggs are set but still moist.
8

Remove from heat.