Easy Drop Danish

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix together biscuit baking mix, margarine and sugar until crumbly.
3. 3
   Stir in milk.
4. 4
   Drop by rounded tablespoons about 2-inches apart on a lightly greased cookie sheet. Make a shallow well in center of each.
5. 5
   Fill with 1 teaspoon of preserves (any flavor).
6. 6
   Bake until golden brown, about 18 to 20 minutes.
7. 7
   While warm, drizzle with Glaze.