Ham-Noodle Casserole

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cook noodles; drain.
3. 3
   Meanwhile, melt 2 tablespoons butter over low heat; stir in flour until smooth. Gradually stir in milk.
4. 4
   Cook and stir until thickened.
5. 5
   Remove from heat.
6. 6
   Add cheese, stirring until melted.
7. 7
   Add noodles, salt, ketchup, horseradish, ham and peas.
8. 8
   Turn into 1 1/2-quart casserole.
9. 9
   Top with melted butter and crumbs.
10. 10
    Bake uncovered 35 minutes or until crumbs are brown.
11. 11
    Makes 4 to 5 servings.