Ham Noodle Dinner
10 ingredients
4 steps
Ingredients
- 2 12 cups uncooked egg noodles
- 1 celery rib, chopped
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 2 cups cubed cooked ham
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 ounce) package frozen peas, thawed
- 1 cup shredded cheddar cheese
- 34 cup milk
- 1 teaspoon ground mustard
Directions
-
1Cook noodles according to package directions; drain.
-
2Meanwhile, in a big skillet, saute celery and onion in oil until tender.
-
3Stir in the noodles and remaining ingredients; taste and season with salt and pepper, if needed.
-
4Transfer to a greased 2 quart baking dish; cover and bake for 50-60 minutes or until heated through.
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