Crab Quiche

Name: Crab Quiche
Ingredients: 1/8 c. light mayonnaise; 2 Tbsp. all-purpose flour; 2 eggs, well beaten; 1/2 c. skim milk; 1 (6 1/2 oz.) can crabmeat, drained; 8 oz. grated cheese; 1/3 c. diced green onions; 1 (9-inch) pie shell (unbaked)

8 ingredients

1 steps

Ingredients

1/8 c. light mayonnaise
2 Tbsp. all-purpose flour
2 eggs, well beaten
1/2 c. skim milk
1 (6 1/2 oz.) can crabmeat, drained
8 oz. grated cheese
1/3 c. diced green onions
1 (9-inch) pie shell (unbaked)

Directions

1

Combine mayonnaise, flour, eggs and milk; mix well. Stir in crabmeat, cheese and onions. Pour into pie shell and bake at 350° for 45 minutes or until set. Serves 6.