Ham Pancake Pie

Name: Ham Pancake Pie
Ingredients: 2 medium sweet potatoes, peeled and sliced thinly; 3 cups diced cooked ham; 3 medium apples, peeled cored and sliced; 12 teaspoon salt; 14 teaspoon pepper; 3 tablespoons brown sugar; 14 teaspoon curry powder; 13 cup water or 13 cup apple juice; 1 cup pancake mix; 1 cup milk; 12 teaspoon dry mustard; 2 tablespoons of melted butter

12 ingredients

9 steps

Ingredients

2 medium sweet potatoes, peeled and sliced thinly
3 cups diced cooked ham
3 medium apples, peeled cored and sliced
12 teaspoon salt
14 teaspoon pepper
3 tablespoons brown sugar
14 teaspoon curry powder
13 cup water or 13 cup apple juice
1 cup pancake mix
1 cup milk
12 teaspoon dry mustard
2 tablespoons of melted butter

Directions

1

In 2-quart greased baking dish, layer half the potatoes, half the ham, and half the apples.
2

Combine the salt, pepper, brown sugar, and curry powder.
3

Sprinkle half the mixture over the potatoes.
4

Repeat the process with the remaining potatoes, ham, apples, and brown sugar mixture.
5

Pour the water or apple juice all over.
6

Cover dish and bake at 375F until sweet potatoes are tender, about 40 minutes.
7

Beat together the pancake mix, milk, mustard, and butter.
8

Take the casserole from oven when the potatoes are done and pour the pancake mix over the top.
9

Bake 20 minutes more uncovered, or until pancake is puffed and golden.