Melting Matcha Pudding

Directions

1. 1
   Heat the milk in a pot to just below the boiling point.
2. 2
   Turn the heat off, add the matcha and sugar, and mix well.
3. 3
   Add the powdered gelatin and mix thoroughly.
4. 4
   Strain into a bowl.
5. 5
   Set the bowl in ice-cold water to cool slightly.
6. 6
   Add fresh cream.
7. 7
   Pour into serving containers, chill in the fridge until hardened, and enjoy!