Ham Pate

6 ingredients
5 steps

Ingredients

  • 1 cup minced ham
  • 2 tablespoons prepared mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon green relish
  • 2 tablespoons butter

Directions

  1. 1
    Mix all ingredients together, except for the butter.
  2. 2
    Pack into a serving dish, pressing down quite firmly.
  3. 3
    Melt butter and pour a thin layer over the ham mixture.
  4. 4
    Refrigerate overnight.
  5. 5
    Serve with crackers.

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