Ham Pie

Directions

1. 1
   In medium size bowl, beat eggs well.
2. 2
   Stir in ham, cheese, corn, evaporated milk, onion, salt, thyme and parsley flakes. Separate crescent dough into 8 triangles.
3. 3
   Place triangles in ungreased 9-inch pie pan.
4. 4
   Press over bottom and up sides to form crust.
5. 5
   Spoon mixture into crust.
6. 6
   Cover with foil and bake 25 to 30 minutes.
7. 7
   Uncover and bake 15 to 20 minutes.
8. 8
   For easier serving, let stand 5 minutes before cutting into wedges.
9. 9
   Yields 5 to 6 servings.