Salsa

11 ingredients
8 steps

Ingredients

  • 25 tomatoes
  • 4 large red onions
  • 1/2 to 3/4 jalapeno pepper
  • green peppers (optional)
  • 2 c. white vinegar
  • 1 c. sugar
  • 1/4 c. salt
  • 2 Tbsp. garlic salt
  • 2 Tbsp. chili powder
  • 1 Tbsp. black pepper
  • 1 tsp. cumin seed, crushed

Directions

  1. 1
    Scald, peel, chop and chunk tomatoes.
  2. 2
    Chop onions in medium sized pieces.
  3. 3
    Chop peppers.
  4. 4
    (The more seeds you use, the hotter the salsa.)
  5. 5
    Mix vinegar, sugar, salt, garlic salt, chili powder, black powder and cumin.
  6. 6
    Mix all together and bring to a boil. Simmer on medium heat for 1 1/2 hours.
  7. 7
    Stir often.
  8. 8
    Place in clean hot canning jars and hot water bath for 15 minutes.

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