Ham & Pineapple Bake

8 ingredients
3 steps

Ingredients

  • 1 1/2 cups chopped cooked ham
  • 1 (8 ounce) can crushed pineapple in juice, drained
  • 4 medium green onions, sliced (1/4 cup)
  • 1 cup original Bisquick baking mix
  • 1 cup milk
  • 2 eggs
  • 2 teaspoons yellow mustard
  • 1 cup shredded colby-monterey jack cheese (4 oz)

Directions

  1. 1
    1. Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
  2. 2
    2. Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
  3. 3
    3. Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.

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