Ham Pinwheels

Directions

1. 1
   Spread each ham slice with 1/4 cup of the cream cheese, spreading cream cheese to completely cover each ham slice.
2. 2
   Sprinkle each with 1 tsp.
3. 3
   of the chives.
4. 4
   Roll up tightly, beginning at short end.
5. 5
   Wrap tightly in plastic wrap.
6. 6
   Refrigerate at least 2 hours.
7. 7
   Cut each roll crosswise into 10 slices.
8. 8
   Place 1 slice on each cracker.