Ham Pinwheels

3 ingredients
6 steps

Ingredients

  • 1 large tin potted meat
  • 1 (8 oz.) pkg. cream cheese
  • 12 to 15 slices boiled ham

Directions

  1. 1
    Blend potted meat and cream cheese.
  2. 2
    Spread evenly on ham slices.
  3. 3
    Roll slices.
  4. 4
    Place in freezer.
  5. 5
    When frozen, remove and cut into pinwheels.
  6. 6
    Serve with toothpicks.

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