Ham Pot Pie

8 ingredients
7 steps

Ingredients

  • 2 (10 1/2 ounce) cans cream of broccoli soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon black pepper
  • 4 (5 ounce) cans of chunk ham, drained and flaked
  • 1 (16 ounce) package frozen mixed vegetables, thawed and drained
  • 1 cup cooked cubed potato
  • 1 (10 ounce) can refrigerated biscuits

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    In 13x9 inch baking dish, combine soup, milk, thyme, and pepper.
  3. 3
    Stir in ham, vegetables, and potatoes.
  4. 4
    Bake for 15 minutes.
  5. 5
    Separate biscuits; cut each biscuit into quarters.
  6. 6
    Arrange biscuits over ham mixture.
  7. 7
    Bake 15 minutes longer or until biscuits are golden brown.

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