Ham-Potato-Pineapple Bake

Directions

1. 1
   Trim excess fat from ham.
2. 2
   Place in an 11 x 7 x 1/2-inch baking pan coated with cooking spray.
3. 3
   Arrange potatoes and pineapple over ham; set aside.
4. 4
   Combine vinegar and remaining ingredients in a heavy saucepan.
5. 5
   Cook over medium heat until hot. Pour over ham.
6. 6
   Cover; bake at 325° for 45 minutes.
7. 7
   Yields servings for 4.