Ham Primavera

8 ingredients
5 steps

Ingredients

  • 1/2 lb fresh mushrooms, sliced
  • 1 tablespoon onion flakes
  • 2 cups alfredo sauce with parmesan cheese
  • 2 cups cooked ham, cubed
  • 1 (7 ounce) package spaghetti, cooked and drained
  • 10 ounces peas
  • salt and pepper
  • parmesan cheese

Directions

  1. 1
    Fry mushrooms and onion flakes in oil or butter until tender.
  2. 2
    Add in 3 cheese alfredo sauce and salt and pepper, stir until smooth.
  3. 3
    Bring to a light boil; stir for about 2 minutes or until slightly thickened.
  4. 4
    Stir in spaghetti, ham, and peas; stir until heated through.
  5. 5
    Top with Parmesan cheese.

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