Red Stuff

Directions

1. 1
   In a large dutch oven, heat oil and butter over medium heat.
2. 2
   Meanwhile, cut steak into 2-inch cubes.
3. 3
   When butter is melted, increase heat to medium-high and brown the steak.
4. 4
   When steak is brown (no more pink visible on the outside, about 3 to 4 minutes), add soup and mushrooms.
5. 5
   Reduce heat to low, cover, and simmer for 1 1/2 to 2 hours until meat is tender, stirring occasionally and adding warm water if necessary.
6. 6
   It should have plenty of liquid, but it shouldnt be like soup; it should have more of a gravy consistency.
7. 7
   Remove from heat and stir in sour cream immediately before serving.
8. 8
   Serve hot over white rice.