Ham Primavera

Name: Ham Primavera
Ingredients: 12 lb fresh mushrooms, sliced; 1 small onion, chopped; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 2 teaspoons italian seasoning; 2 teaspoons chicken bouillon granules; salt and pepper; 2 cups milk; 1 (7 ounce) package thin spaghetti, cooked and drained; 2 cups cubed cooked ham; 1 (10 ounce) package frozen peas, thawed; grated parmesan cheese

12 ingredients

6 steps

Ingredients

12 lb fresh mushrooms, sliced
1 small onion, chopped
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 teaspoons italian seasoning
2 teaspoons chicken bouillon granules
salt and pepper
2 cups milk
1 (7 ounce) package thin spaghetti, cooked and drained
2 cups cubed cooked ham
1 (10 ounce) package frozen peas, thawed
grated parmesan cheese

Directions

1

In a big non-stick skillet; cook mushrooms and onion in oil until tender.
2

Add in flour, Italian seasoning, bouillon, salt, and pepper; stir until smooth.
3

Gradually add in milk and stir constantly.
4

Bring to a boil; boil and stir for about 2 minutes or until slightly thickened.
5

Stir in spaghetti, ham, and peas; stir until heated through.
6

Top with parmesan cheese.