Ham Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and butter to a rolling boil in a 3-quart saucepan.
3. 3
   Stir in flour and stir vigorously over low heat until mixture forms a ball (about one minute).
4. 4
   Beat in the eggs (4) all at once until smooth and glossy.
5. 5
   Drop dough by slightly rounded teaspoonfuls onto ungreased cookie sheet.
6. 6
   Bake until puffed, golden brown and dry, about 25 minutes.
7. 7
   Cool on wire racks.