Cheddar Beer Bread

8 ingredients
6 steps

Ingredients

  • 3 cups flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 cups sharp cheddar cheese, grated
  • 1/2 cup onion, chopped
  • 3 garlic cloves, minced
  • 12 ounces beer

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine all the ingredients (except the beer) until well mixed.
  3. 3
    Add beer a quarter at a time until all ingredients are blended.
  4. 4
    Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
  5. 5
    Bake for 1 hour.
  6. 6
    Remove from pan and cool on wire rack. Serve warm with soup or stew.

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