Ham Quiche

Directions

1. 1
   Line a 9-inch pie plate with pastry.
2. 2
   Trim excess pastry around edges; fold edges under and flute.
3. 3
   Prick bottom and sides of pastry with a fork.
4. 4
   Bake at 400° for 3 minutes; remove from oven and gently prick with fork.
5. 5
   Bake an additional 5 minutes. You may use a premade pastry, following same cooking directions. Combine cheese and flour; sprinkle evenly into pastry shell.
6. 6
   Top with ham.
7. 7
   Set aside.
8. 8
   Combine eggs, half and half, dry mustard and salt, stirring well.
9. 9
   Pour mixture into pastry shell.
10. 10
    Bake at 325° for 55 to 60 minutes or until set.
11. 11
    Let stand 10 minutes before serving.