Ham Quiche

11 ingredients
6 steps

Ingredients

  • 2 deep dish pie crusts
  • 6 eggs, beaten
  • 2 c. nonfat dry milk powder
  • 2 c. water
  • 8 oz. ham, cubed
  • 8 oz. Swiss cheese, grated
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 2 heaping Tbsp. mayonnaise (optional)
  • 1 small chopped onion (optional)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Prick pie crusts with fork to prevent gas bubbles.
  3. 3
    Place a layer of ham and then cheese in the bottom of each crust.
  4. 4
    Mix well the dry milk powder and water.
  5. 5
    Mix in all other ingredients except paprika.
  6. 6
    Pour into the crusts and sprinkle paprika on top. Bake until brown on top and custard is firm.

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