Apple Crisp

2 ingredients
5 steps

Ingredients

  • 24 apples (approximately)
  • 2 c. sugar

Directions

  1. 1
    Butter a cake pan.
  2. 2
    Peel and slice apples into pan.
  3. 3
    When dish is about half full, sprinkle with 1 cup sugar.
  4. 4
    When all apples are in dish, sprinkle with second cup of sugar.
  5. 5
    (May need more or less, depending on the apples.) Sprinkle cinnamon over top.

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