Ham Quiche

9 ingredients
6 steps

Ingredients

  • 8 oz. country ham (lean), cut up in cubes
  • 5 eggs, beaten
  • 3/4 c. half and half
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard (Dijon)
  • 2 dashes hot sauce
  • 1 1/2 c. Swiss cheese, grated
  • 1/4 c. finely chopped spring onions (leafy parts)
  • 2 cloves garlic, minced fine

Directions

  1. 1
    Brown ham, garlic and onion in olive oil until lightly browned.
  2. 2
    Mix and beat eggs.
  3. 3
    Add half and half and condiments. Put ham mixture in bottom of lightly browned pie crust.
  4. 4
    Then, pour creamy mixture over ham mixture.
  5. 5
    Sprinkle the grated cheese on top of mixture.
  6. 6
    Cover edge of pie crust with foil; place on cookie sheet and bake for 40 minutes at 350°.

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