Ham Quiche

8 ingredients
8 steps

Ingredients

  • pastry for 9-inch pie pan
  • 1/2 c. mayonnaise
  • 2 Tbsp. all-purpose flour
  • 4 eggs, beaten
  • 1/2 c. milk
  • 1 c. cooked, diced ham
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Line pie pan with pastry.
  2. 2
    Bake at 400° for 3 minutes.
  3. 3
    Remove from oven and gently prick with a fork.
  4. 4
    Bake 5 minutes longer. Let cool on rack.
  5. 5
    Combine mayonnaise, flour, eggs and milk; mix thoroughly.
  6. 6
    Stir in ham and cheese.
  7. 7
    Pour into pie shell and bake at 350° for 45 to 50 minutes.
  8. 8
    Do not overcook.

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