Ham Raisin Sauce

9 ingredients
5 steps

Ingredients

  • 1 c. raisins
  • 1 1/2 c. water
  • 1/3 c. brown sugar
  • 1 1/2 Tbsp. cornstarch
  • 1/4 tsp. dry mustard
  • 1/4 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. salt
  • 1 Tbsp. vinegar

Directions

  1. 1
    Boil raisins five minutes in water.
  2. 2
    Add 1/3 sugar mixed with cornstarch, spices, salt and mustard.
  3. 3
    Cook, stirring, until thickened.
  4. 4
    Blend in vinegar.
  5. 5
    Makes 1 1/2 cups sauce on hot ham.

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