Shortbread Cutouts

Directions

1. 1
   Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in flour. Transfer dough to a clean work surface; knead gently to form a smooth dough, about 2 minutes. (Mixture will be very crumbly at first, but will come together and form a dough as it's kneaded.)
2. 2
   Divide dough in half. Roll each portion between two sheets of waxed paper to 1/4-in. thickness. Cut with floured 2- to 3-in. cookie cutters. Place 1 in. apart on ungreased
3. 3
   . If desired, sprinkle with colored sugar.
4. 4
   Bake 20-25 minutes until golden brown. Remove from pans to wire racks to cool.