Ham Ravioli Bake

7 ingredients
3 steps

Ingredients

  • 1 package (25 ounces) frozen cheese ravioli
  • 1-1/2 cups cubed fully cooked ham
  • 1-1/3 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon canola oil
  • 1 jar (15 ounces) Alfredo sauce

Directions

  1. 1
    Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat for 4-5 minutes or until vegetables are crisp-tender.
  2. 2
    Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook for 3-4 minutes or until heated through.
  3. 3
    Drain ravioli; place half in the prepared baking dish. Top with half of the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly.

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