Ham Roll Casserole

Name: Ham Roll Casserole
Ingredients: 2 (10 oz.) pkg. frozen broccoli spears; 8 (1 oz.) slices Swiss cheese; 8 (6 x 4-inch) slices cooked ham; 1 (10 1/4 oz.) can cream of mushroom soup, undiluted; 1/2 c. sour cream; 2 tsp. Dijon mustard; 2 Tbsp. sliced almonds

7 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
8 (1 oz.) slices Swiss cheese
8 (6 x 4-inch) slices cooked ham
1 (10 1/4 oz.) can cream of mushroom soup, undiluted
1/2 c. sour cream
2 tsp. Dijon mustard
2 Tbsp. sliced almonds

Directions

1

Place broccoli in a 12 x 8 x 2-inch baking dish.
2

Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape.
3

Microwave at High 2 to 3 minutes. Rearrange spears.
4

Cover and microwave at High an additional 3 to 4 minutes.
5

Drain broccoli and set aside.