Ham Roll-Up's

Directions

1. 1
   Finely chop the green onion
2. 2
   Put cream cheese in a bowl and mix the green onion into it
3. 3
   Mix the paprika in.
4. 4
   Slice the pickle into small wedges
5. 5
   Lay your ham out and lightly pat the face side up dry.
6. 6
   Spread cream cheese mixture onto the ham slice
7. 7
   Place your pickle at the edge
8. 8
   Roll up and plate seam side down
9. 9
   Refrigerate for at least 30 minutes
10. 10
    Slice into bite sized pieces and serve!