Ham Roll-Ups

9 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. milk
  • 1/2 c. shredded cheese
  • 1 1/2 lb. fresh asparagus spears or broccoli
  • 6 (2 to 3 oz.) slices boiled or baked ham
  • 1/2 c. buttered bread crumbs

Directions

  1. 1
    Melt butter.
  2. 2
    Blend in flour, salt and pepper.
  3. 3
    Cook over low heat until bubbly.
  4. 4
    Gradually stir in milk.
  5. 5
    Heat to boiling, stirring constantly.
  6. 6
    Boil one minute.
  7. 7
    Stir in cheese until melted.

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