Red Fruit Cake

Directions

1. 1
   In a small saucepan, combine berries, water, sugar, and lemon juice. Bring to a boil, then simmer for about 5 minutes. Remove from heat, and mash up the mixture. Let cool completely.
2. 2
   Cut off the ends of the biscuits.
3. 3
   In a pan with a removable rim, place the biscuits with the cut-off side down around the edge of the pan. Place any leftovers on the bottom of the pan.
4. 4
   Whisk the egg whites with a pinch of fine salt. Set aside.
5. 5
   Place the gelatin in cold water and soak for about 5 minutes. Break into small pieces in a bowl. Cover completely with cold water. After 5 minutes, drain the gelatin, and place in the microwave for about 10 seconds. Set aside.
6. 6
   In a bowl, stir all the yogurt with a fork. Add the fruit mixture, and stir well.
7. 7
   Sieve the gelatin and add to the mixture. Finally, add the egg whites, mixing gently without beating, to form a homogeneous cream.
8. 8
   Pour in cake pan over the biscuits and refrigerate until it is time to serve, at least 3 to 4 hours.