Ham Roll-Ups

4 ingredients
5 steps

Ingredients

  • 1 lb. ham, thinly sliced
  • 1 (8 oz.) cream cheese, softened
  • chives, finely chopped
  • 1/2 tsp. finely chopped onion

Directions

  1. 1
    Mix together cream cheese, chives and onion.
  2. 2
    Spread on ham slice and roll tightly.
  3. 3
    When done, refrigerate ham roll-ups for at least 1 hour.
  4. 4
    Slice into 1/2-inch slices.
  5. 5
    Put on plate and serve as is or with crackers.

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