Vegetable Scrambled Egg Substitute

7 ingredients
2 steps

Ingredients

  • 1 cup egg substitute
  • 1/2 cup chopped green pepper
  • 1/4 cup sliced green onions
  • 1/4 cup fat-free milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 small tomato, chopped and seeded

Directions

  1. 1
    In a small bowl, combine the egg substitute, green pepper, onions, milk, salt and pepper.
  2. 2
    Pour into a nonstick skillet coated with cooking spray. Cook and stir over medium heat until eggs are nearly set. Add tomato; cook and stir until completely set.

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