Ham Roll-Ups

8 ingredients
7 steps

Ingredients

  • 1 lb. cream cheese
  • 1/3 c. cranberry-orange relish
  • 1 small can deviled ham
  • 2 Tbsp. drained sweet pickle relish
  • 1/4 c. chopped pitted black olives
  • salt and pepper to taste
  • toothpicks
  • 10 large oblong slices boiled ham

Directions

  1. 1
    Mash cream cheese until soft; stir in cran-orange relish, pickle relish, olives and deviled ham.
  2. 2
    Season with salt and pepper.
  3. 3
    Spread mixture evenly on ham slices.
  4. 4
    Roll up ham securely, starting at one of the shorter sides.
  5. 5
    Chill rolls 1 hour, seam side down.
  6. 6
    Cut each roll into 5 crosswise slices. Chill, covered, until ready to serve.
  7. 7
    Place toothpicks nearby. Makes approximately 50.

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