Ham Roll-Ups
8 ingredients
7 steps
Ingredients
- 1 lb. cream cheese
- 1/3 c. cranberry-orange relish
- 1 small can deviled ham
- 2 Tbsp. drained sweet pickle relish
- 1/4 c. chopped pitted black olives
- salt and pepper to taste
- toothpicks
- 10 large oblong slices boiled ham
Directions
-
1Mash cream cheese until soft; stir in cran-orange relish, pickle relish, olives and deviled ham.
-
2Season with salt and pepper.
-
3Spread mixture evenly on ham slices.
-
4Roll up ham securely, starting at one of the shorter sides.
-
5Chill rolls 1 hour, seam side down.
-
6Cut each roll into 5 crosswise slices. Chill, covered, until ready to serve.
-
7Place toothpicks nearby. Makes approximately 50.
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