Fish Tacos

7 ingredients
6 steps

Ingredients

  • 1 Olive Oil
  • 1 Fish Filets
  • 1 Flour
  • 1 Creole
  • 1 Coleslaw
  • 1 Chipotle Mayo
  • 1 Tortillas

Directions

  1. 1
    Batter fillets in 3/4 flour 1/4 creole mix.
  2. 2
    Fry fillets to golden brown.
  3. 3
    Warm tortillas and place fillets in them.
  4. 4
    Place coleslaw and chipotle mayo on the tacos.
  5. 5
    *if no coleslaw available can use a rotel, ranch, onion, buffalo mix as pictured.
  6. 6
    Enjoy!

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