Fish Tacos
7 ingredients
6 steps
Ingredients
- 1 Olive Oil
- 1 Fish Filets
- 1 Flour
- 1 Creole
- 1 Coleslaw
- 1 Chipotle Mayo
- 1 Tortillas
Directions
-
1Batter fillets in 3/4 flour 1/4 creole mix.
-
2Fry fillets to golden brown.
-
3Warm tortillas and place fillets in them.
-
4Place coleslaw and chipotle mayo on the tacos.
-
5*if no coleslaw available can use a rotel, ranch, onion, buffalo mix as pictured.
-
6Enjoy!
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